Analysis of Determining Factors of LP2B Potential Using Analytical Hierarchy Process (AHP) Based on Stakeholder Perceptions (Case Study: Samarinda City)
DOI:
https://doi.org/10.35718/compact.v2i3.1067Keywords:
LP2B, Kemampuan Lahan, Produktivitas, Infrastruktur DasarAbstract
The Sustainable Food Agriculture Land (LP2B) was established by the government to maintain the sustainability of agricultural land amidst the rapid development of the global industry, which often results in a significant decline in the agricultural sector. Although the agricultural sector is a provider of the basic needs of clothing and food for a country, the registered paddy fields as LP2B have the potential to continue supplying food materials. Research by Putri (2015) indicates that changes in land use are caused by the demand for land for industry, housing, and road networks, which is also supported by the results of the study by Jean, Djuharyanto, and Nurdiani (2021) who concluded that population growth, the number of industries, the area of housing land, and the number of hotels have a significant impact on changes in the function of paddy fields in Bogor Regency. The city of Samarinda, as the study location, has issued Regional Regulation Number 06 of 2021 concerning the Protection of Sustainable Food Agricultural Land (PLP2B), which designates 1,230 hectares or about 1.7% of the total city area as LP2B with the aim of maintaining ecosystem balance and preventing the conversion of agricultural land. However, this regulation lacks consideration of important stakeholder perceptions in accommodating regional characteristics, which can provide insights and help formulate more effective and sustainable strategies (Prakoso and Munandar, 2020). This research uses the Analytical Hierarchy Process (AHP) method with 11 variables and finds that the irrigation system variable has the highest weight, while the planting index variable has the lowest weight.
References
Apriantika, P. D. (2015). Analisis Faktor-Faktor yang Mempengaruhi Konversi Lahan di Kabupaten Jember. Skripsi, 1-70.
Jean, M., Djuharyanto, T., & Nurdiani, U. (2021). Faktor-Faktor yang Mempengaruhi Alih Fungsi Lahan Sawah di Kabupaten Bogor. Agricore : Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad, 77-87.
Merisa Kurniasari, P. G. (2014). Faktor-Faktor yang Mempengaruhi Alih Fungsi Lahan Pertanian sebagai Upaya Prediksi Perkembangan Lahan Pertanian Di Kabupaten Lamongan. Jurnal Teknik Pomits Vol. 3, No. 2, 119-124.
Prakoso, G. R., & Munandar, A. I. (2020). Analisa Stakeholder dalam Kebijakan Pembangunan di Indonesia. Jurnal Ilmu Ekonomi dan Pembangunan, Vol. 20, No 2, 115-122.
Cahyana, N. H. (2010). Teknik Permodelan Analitycal Hierarchy Proces (AHP) sebagai Pendukung Keputusan. Telematika, Vol. 06, No. 02, 49-58.
Satish, P. (2007). Rural Infrastructure and Growth: An Overview . Indian Journal of Agriculture Economy Vol. 62, No.1, 32-51.
Pasandaran, E. (2007). Pengelolaan Infrastruktur Irigasi dalam Kerangka Ketahanan Pangan Nasional. Analisis Kebijakan Pertanian. Volume 5 No. 2, 126-149.
Subroto, Z. W., & Sapha, D. (2016). Pengaruh Infrastruktur terhadap Sektor Pertanian di Pulau Sumatera. Jurnal Ilmiah Mahasiswa (JIM) Ekonomi Pembangunan Fakultas Ekonomi dan Bisnis Unsyiah Vol.1 No.2, 598-610.
Afwan, M. (2021). Pengaruh Pengelolaan Jaringan Irigasi terhadap Produktivitas Kawasan Pertanian dan Perikanan di Desa Koto Pangean Kecamatan Pangean Kabupaten Kuantan Singingi. Jurnal Perencanaan, Sains, Teknologi, dan Komputer, Vol. 4, No. 1, 693-702.
Tampubolon, K., & Sihombing, F. N. (2017). Pengaruh Curah Hujan dan Hari Hujan terhadap Produksi Pertanian serta Hubungannya dengan PDRB Atas Harga Berlaku di Kota Medan. Jurnal Pembangunan Perkotaan, Vol.5 No.1, 35-41.
Aditya, F., Gusmayanti, E., & Sudrajat, J. (2021). Pengaruh Perubahan Curah Hujan terhadap Produktivitas Padi Sawah di Kalimantan Barat. Jurnal Ilmu Lingkungan, Volume 19 Issue 2, 237-246.
Dou, F., Soriano, J., Tabien, R. E., & Chen, K. (2016). Soil Texture and Cultivar Effects on Rice (Oryza sativa, L.) Grain Yield, Yield Components and Water Productivity in Three Water Regimes. PLoS ONE, 1-12.
Mustofa, W., Muharam, & Rahayu, Y. S. (2022). Pengaruh Pengelolaan Air Terhadap Pertumbuhan dan Hasil Beberapa Varietas Tanaman Padi (Oryza Sativa L.). Jurnal Ilmiah Wahana Pendidikan, Vol. 8, No.1, 136-145.
Ezward, C., Efendi, S., & Makmun, J. (2018). Pengaruh Frekuensi Irigasi terhadap Pertumbuhan dan Hasil Padi (Oryza sativaL.). Jurnal Agroteknologi Universitas Andalas, Volume 1, Nomor 1, 17-24.
Novizal, R., & Juliansyah, R. (2022). Pengaruh Pembangunan Irigasi terhadap Produksi Padi dan Pendapatan Petani di Kota Langsa. JASMIEN, Vol. 3 No. 01, 34-39.
Aroun, A., Dzomeku, I. K., Shaibu, A.-G., & Nurudeen, A. R. (2023). Water Management for Sustainable Irrigation in Rice (Oryza sativa L.) Production: A Review. Agronomy 2023, 13, 1522, 1-19.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Compact : Spatial Development Journal
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Compact: Spatial Development Journal