Vol. 9 No. 1 (2025): Vol. 9 No. 1 (2025): SPECTA Journal of Technology

Articles

• Biomass Potential of Cassava Peels and Wastewater Sludge from the Somber Small Industry Center (SIKS) as Briquettes

  Nia Febrianti⁽¹⁾, Institut Teknologi Kalimantan, ID;
  Selvia Maharani⁽²⁾, Institut Teknologi Kalimantan, ID;
  Riza Hudayarizka⁽³⁾, Institut Teknologi Kalimantan, ID;
  

  1-9

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• Defect Analysis of Three-Flavor Bread and Dry Bread Using the Seven Tools Method at Arsyifa Bakery MSME

  Arum Binang⁽¹⁾, Institut Teknologi Kalimantan, ID;
  Budiani Fitria Endrawati⁽²⁾, Institut Teknologi Kalimantan, ID;
  

  10-19

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• Reduction of Phosphate Levels in Laundry Wastewater Using Eichhornia crassipes as a Phytoremediation Agent

  Basransyah Basransyah⁽¹⁾, Institut Teknologi Kalimantan, ID;
  Rahmi Yorika⁽²⁾, Institut Teknologi Kalimantan, ID;
  Agnes Beelyada Diwirya⁽³⁾, Institut Teknologi Kalimantan, ID;
  

  20-27

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• Utilization of Organic Waste Bioconversion Products as Liquid Organic Fertilizer for the Growth of Miana Plants

  Rina Noor Hayati⁽¹⁾, Institut Teknologi Kalimantan, ID;
  Chandra S. Rahendaputri⁽²⁾, Institut Teknologi Kalimantan, ID;
  Ismi Khairunnissa Ariani⁽³⁾, Institut Teknologi Kalimantan, ID;
  Inri Lestari Dellangi⁽⁴⁾, Institut Teknologi Kalimantan, ID;
  

  28-35

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• Risk Management Analysis Based on ISO 31000: A Case Study of Hotel Jakarta in Balikpapan

  Mohammad Reza Fahlevi⁽¹⁾, Universitas Nahdlatul Ulama Indonesia, ID;
  Febri Rahmawati⁽²⁾, Institut Teknologi Kalimantan, ID;
  Andi Mira Detavia⁽³⁾, Institut Teknologi Kalimantan, ID;
  Julice Vaneza Sihaloho⁽⁴⁾, Institut Teknologi Kalimantan, ID;
  Nur Fadillah⁽⁵⁾, Institut Teknologi Kalimantan, ID;
  Elifas Lolo Padang⁽⁶⁾, Institut Teknologi Kalimantan, ID;
  I Putu Deny Arthawan Sugih Prabowo⁽⁷⁾, Institut Teknologi Kalimantan, ID;
  

  36-51

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• Consistency in Infrastructure Design as the Key to an Integrated and Sustainable Nusantara Capital City

  Ahmad Ghazy Dananjaya⁽¹⁾, Bandung Institute of Technology, ID;
  

  52-64

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• Transformation of Traditional Snacks: Consumer-Based Product Development Strategy for Ongol-Ongol in Industry X, Gianyar

  Fitri Nur Jannati⁽¹⁾, Udayana University, ID;
  Gede Wahyu Wardana⁽²⁾, Udayana University, ID;
  Dewa Ayu Anom Yuarini⁽³⁾, Udayana University, ID;
  Cokorda Anom Bayu Sadyasmara⁽⁴⁾, Udayana University, ID;
  

  65-76

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• Application of Behavior-Based Safety to Reduce Unsafe Actions in Preventive Maintenance Work Using the JSA and DO IT Methods

  Aura Irsyaf Putri⁽¹⁾, Universitas Islam Negeri Sultan Syarif Kasim Riau, ID;
  Muhammad Nur⁽²⁾, Universitas Islam Negeri Sultan Syarif Kasim Riau, ID;
  Misra Hartati⁽³⁾, Universitas Islam Negeri Sultan Syarif Kasim Riau, ID;
  Anwardi⁽⁴⁾, Universitas Islam Negeri Sultan Syarif Kasim Riau, ID;
  M. Isnaini Hadiyul Umam⁽⁵⁾, Universitas Islam Negeri Sultan Syarif Kasim Riau, ID;
  

  77-89

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