JANNATI, Fitri Nur; GEDE WAHYU WARDANA; DEWA AYU ANOM YUARINI; COKORDA ANOM BAYU SADYASMARA. Transformation of Traditional Snacks: Consumer-Based Product Development Strategy for Ongol-Ongol in Industry X, Gianyar. SPECTA Journal of Technology, [S. l.], v. 9, n. 1, p. 65–76, 2025. DOI: 10.35718/specta.v9i1.1345. Disponível em: https://journal.itk.ac.id/index.php/sjt/article/view/1345. Acesso em: 16 jul. 2025.