BINANG, Arum; FITRIA ENDRAWATI, Budiani. Defect Analysis of Three-Flavor Bread and Dry Bread Using the Seven Tools Method at Arsyifa Bakery MSME. SPECTA Journal of Technology, [S. l.], v. 9, n. 1, p. 10–19, 2025. DOI: 10.35718/specta.v9i1.1186. Disponível em: https://journal.itk.ac.id/index.php/sjt/article/view/1186. Acesso em: 20 oct. 2025.