K3 PENGEMBANGAN STANDAR KESELAMATAN KERJA DAN PENGADAAN PADA PABRIK KERUPUK LOKAL

DEVELOPMENT OF OCCUPATIONAL SAFETY STANDARDS AND PROCUREMENT IN LOCAL CRACKER FACTORIES

Abstract

Keselamatan dan Kesehatan Kerja (K3) sering kali belum menjadi prioritas di sektor Usaha Mikro Kecil dan Menengah (UMKM), termasuk pada industri makanan seperti Pabrik kerupuk, sehingga berpotensi menimbulkan risiko kecelakaan kerja dan penurunan produktivitas. Pengabdian masyarakat ini bertujuan untuk mengembangkan standar keselamatan kerja serta menyediakan fasilitas pendukung K3 pada pabrik kerupuk pak raden di Balikpapan. Metode yang digunakan adalah Hazard Identification, Risk Assesment, and Determining Control (HIRADC) untuk mengidentifikasi potensi bahaya, menilai tingkat risiko, dan merencanakan pengendalian. Hasil identifikasi menunjukan adanya risiko sedang hingga tinggi, seperti luka bakar akibat api terbuka dan minyak panas, cedera otot karena posisi kerja yang tidak ergonomis, dan risiko kebakaran. Berdasarkan analisis tersebut dilakukan intervensi berupa pemasangan Safety Sign, penyediaan APAR, pelatihan keselamatan kerja, penataan ulang tata letak ruang produksi, serta digitalisasi lokasi usaha melalui Google Maps. Program ini meningkatkan kesadaran pekerja terhadap K3, memperbaiki efisiensi operasional, dan memudakan pembeli untuk berkunjung di tempat produksi .

Occupational Health and Safety (OHS) is often not a priority in the Micro, Small, and Medium Enterprises (MSMEs) sector, including in the food industry, such as cracker factories, resulting in the risk of work accidents and decreased productivity. This community service aims to develop occupational safety standards and provide supporting facilities for OHS at pak raden cracker factory in Balikpapan. The method used is Hazard Identification, Risk Assessment, and Determining Control (HIRADC) to identify potential hazards, assess risk levels, and plan controls. The identification results indicate moderate to high risks, such as burns from open flames and hot oil, muscle injuries due to non-ergonomic working positions, and the risk of fire. Based on this analysis, interventions were carried out in the form of installing Safety Signs, providing Fire Extinguishers, occupational safety training, rearranging the layout of production spaces, and digitizing business locations through Google Maps. This program increases worker awareness of OHS, improves operational efficiency, and encourages buyers to visit the production site.