PENINGKATAN KUALITAS HASIL KELOMPOK TANI JAMBU KRISTAL MELALUI PELATIHAN PEMBUATAN DAN PENGGUNAAN PESTISIDA NABATI
Keywords:
Fermentasi bahan alami; Jambu kristal Balikpapan; Pestisida nabati ramah lingkungan; Pengendalian hama dan jamur; Peningkatan kesadaran masyarakatAbstract
The main problem faced by the crystal guava plantation in RT. 45 Km 24 North Balikpapan is pest and fungal attacks that cause a decrease in plant productivity. This Community Service Program (KKN) was implemented to provide sustainable solutions through training and the application of environmentally friendly botanical pesticides and fungicides. The method used included selecting natural ingredients such as garlic, onions, chilies, shallot skins, turmeric, and lemongrass, which were mixed and fermented before being used as plant sprays. Tests were conducted directly in the field with various mixtures to assess their effectiveness. The results showed that the mixture containing garlic and chilies was the most effective in reducing pest populations and improving plant growth. This activity not only succeeded in reducing the level of pest and fungal attacks but also increased public awareness of the benefits of using natural ingredients. In conclusion, botanical pesticides and fungicides are an effective, safe, and sustainable alternative to biological control.
Downloads
Published
How to Cite
Issue
Section
License
Dengan ini penulis naskah menyatakan bahwa naskah yang dikirimkan adalah hasil karya penulis sendiri, kecuali yang dikutip.