Application of OMAX at UD. Meatball Biawu for Analyze Measurement Productivity Work

Penulis

  • Dewirna Tantu Program Studi Teknik Industri, Universitas Negeri Gorontalo
  • Fidya Ayustina Yacub Program Studi Teknik Industri, Universitas Negeri Gorontalo
  • Difa N.A Nadjamuddin Program Studi Teknik Industri, Universitas Negeri Gorontalo
  • Eduart Wolok Program Studi Teknik Industri, Universitas Negeri Gorontalo
  • Nurfaisal Harun Program Studi Teknik Industri, Universitas Negeri Gorontalo

DOI:

https://doi.org/10.35718/jinseng.v2i2.1084

Kata Kunci:

Matriks Objektif, Metode OMAX, Performa, Produksi, Produktivitas

Abstrak

UD. Bakso Biawu adalah perusahaan yang beroperasi di sektor manufaktur yang kegiatan utamanya adalah produksi operasional bahan makanan jadi berupa bakso. Tidak adanya pengukuran sistematis terhadap produktivitas perusahaan dan produktivitas tenaga kerja menyebabkan perusahaan tidak mampu memenuhi target produksi atau memaksimalkan kapasitas produksi. Oleh karena itu, UD. Bakso Biawu berupaya meningkatkan produktivitasnya dengan mengukur setiap kriteria produktivitas. Metode yang digunakan untuk melakukan pengukuran adalah metode Matriks Objektif (OMAX). Berdasarkan hasil penelitian, produktivitas terbaik terjadi pada Maret 2023, sebesar 727,86 karena output produksi yang tinggi yang melebihi kapasitas produksi, sehingga membutuhkan tenaga kerja tambahan. Dan tingkat produktivitas terburuk terjadi pada November 2022 sebesar 651,86 karena banyaknya cacat produksi sehingga perbaikan harus dilakukan dengan melakukan re-manufaktur

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Diterbitkan

01-08-2025

Cara Mengutip

Application of OMAX at UD. Meatball Biawu for Analyze Measurement Productivity Work. (2025). Journal of Industrial Innovation and Safety Engineering (JINSENG), 2(2), 66-71. https://doi.org/10.35718/jinseng.v2i2.1084